SOUP DU JOUR

seasonal, sustainable

EASTERN SHORE OYSTER STEW

mashed potatoes, house bacon, chives 6.50 / 10.95

OUR CLASSIC CAESAR & POPOVER

parmesan “cracker”

ROASTED BEETS & GOAT'S CHEESE SALAD

farm spinach, fig balsamic vinaigrette

CRISPY CALAMARI SALAD

buttermilk blue cheese, apples, candied walnuts

GRILLED CHICKEN COBB

avocado, house bacon, blue cheese, tomatoes, farm eggs

FARMER'S MARKET HAYSTACK SALAD

french‎ vinaigrette or smoky bleu dressing

HOMEMADE BURRATA

grilled baguette, roasted garlic, peppers, capers , basil

"DESIGNER" SALAD BAR

a variety of seasonal ingredients, menu available upon request

GRILLED GRASS-FED ANGUS BURGER

homemade kaiser, tilamook cheddar, BLTOP

MILE HIGH PASTRAMI ON RYE

warm pastrami, swiss, dijon

HOUSE ROASTED TURKEY PANINI

tillamook cheddar cheese, tribeca sourdough

OUR JUMBO LUMP CRABCAKE

open faced, white bread, tomato, cole slaw, mayo, old bay chips

THE ULTIMATE BLT

house smoked bacon, madelyn’s tomatoes, duke’s mayo, local lettuce

SOUTHAMPTON COUNTY PORK BARBECUE SANDWICH

buttered kaiser, creamy cole slaw

ELZA'S FAVORITE TUNA MELT

albacore tuna, molten jack, sourdough

A REALLY GOOD MEATLOAF AND MASHED POTATOES

mushroom‎ bordelaise

SEARED DAYBOAT SCALLOPS

saffron‎ risotto, fennel pickles, preserved oranges

LOCAL FARM EGG OMELETTE

seasonal, regional, sustainable

PEPPER SEARED TUNA

salt n’ pepper spinach, a good olive oil

OAXACAN-STYLE CARNE ASADA

garlic-chili marinated flat iron, queso grits, fire onions

soup & sandwich

soup & salad

salad & sandwich

truffle french fries

sautéed spinach

queso grits

mashed potatoes

popovers

braised greens

roast veg

homemade potato chips

bread basket

fresh fruit

ON THE HALF SHELL

sauce mignonette or cocktail sauce

ROASTED

house bacon / kentucky bourbon / farm greens

BUTTERMILK FRIED

celery root remoulade

A FRENCH KISS

seared foie gras / blackberry french toast / bacon candy

BISTRO SPRING ROLLS

pork & prawns / spicy mustard / sweet plum

OUR HOMEMADE TRUFFLE RAVIOLI

4 cheeses / oregon truffles / reggiano

JUMBO FANTAIL FRIED GULF SHRIMP

martha’s‎ pink sauce

FRIED POUND NET CALAMARI

scotch bonnet banana ketchup / coriander leaves

SESAME SEARED TUNA

roasted pineapple / avocado / benne crisp

BURRATA MEDITERRANEAN

grilled baguette / roasted garlic / peppers / capers / basil

OUR EASTERN SHORE OYSTER STEW

mashed potatoes / house bacon / chives

CHESAPEAKE BAY SHE CRAB SOUP

old bay buttered oyster crackers 7.95/10.95

CLASSIC CAESAR SALAD

hot buttery popover / parmesan cracker

ROASTED BEET SALAD

fresh goat cheese / baby spinach / fig balsamic dressing

THE HAYSTACK

baby artisan lettuces / shallot-sherry vinaigrette / indian corn

SALAD AMERICAIN

baby kale / house bacon / maytag bleu / onion rings

A REALLY GOOD MEATLOAF & MASH POTATOES

mushroom‎ bordelaise / maple glazed carrots

OUR JUMBO LUMP CRABCAKES

open‎ faced / tomato / cole slaw / mayo / old bay chips

CEDAR PLANKED SCOTTISH SALMON

roasted winter vegetables / stinging nettle butter

OAXACAN STYLE CARNE ASADA

garlic chili marinated flat iron / queso rice grits / fire onions

ROAST RACK OF LAMB

celeriac / black garlic / roasted apples

SEARED DAYBOAT SCALLOPS

saffron‎ risotto / fennel pickles / preserved oranges

JUMBO FLOUNDER & LUMP CRAB NORFOLK

lemon butter / farm greens

BLACK ANGUS FILET MIGNON

crispy polenta / sauteed spinach / bistro steak sauce

CRISPY PEKING DUCK

scallion crepes / prune armagnac sauce / spring onion

USDA PRIME HARRIS RANCH RIBEYE

pinot pan glaze / duck fat fries AQ

truffle french fries

spring vegetable roast

gaufrette potatoess

farm greens

sautéed spinach & shallots

saffron risotto

queso rice grits

whipped potatoes

duck fat fries

onion rings

BISTRO BREAD BASKET

house‎ made buttery popover / seasonal fruit & nut bread / crispy baguette

MADE TO ORDER CAESAR SALAD

fresh garlic croutons & parmigiano-reggiano

PLATEAU of FRESH ICED SHELLFISH

prince edward island mussels peel & eat fresh florida shrimp local oysters on the half shell

PIPING HOT CAULDRON of SHE CRAB SOUP

westminster oyster crackers

ICED SPRING GAZPACHO

brunoise vegetables / fresh herbs / olive oil

EDWARDS SURRY COUNTRY HAM

biko’s homemade buttermilk biscuits & clover honey apple butter

LONG BONE SLOW ROASTED STEAMSHIP ROUND

beef bone au jus & quince horseradish

MADE TO ORDER LOCAL FARM EGGS & OMELETTES

chef’s‎ select artisan meats, cheeses, & vegetables

BIANCA'S BAKED STUFFED SHELLS

hand packed ricotta / fennel sausage bolognese

THICK CUT NEW ORLEANS STYLE FRENCH TOAST

bananas foster - maple bourbon glaze

PAN ROASTED WILD CAUGHT SALMON CAKES

celery root remoulade

TOASTED PECAN WILD RICE PILAF

brunoise vegetables & fresh herbs

ROSEMARY ROASTED NEW CROP RED-SKINNED POTATOES

himalayan pink sea salt & tellicherry cracked black peppercorns

SPRING VEGETABLE PAN ROAST

herbs de provence

HOMEMADE STRAWBERRY SHORTCAKE

grand marnier chantilly cream

WARM BRIOCHE BREAD PUDDING

whiskey custard / creme anglaise

BISTRO BUFFALO WINGS

PARMESAN TRUFFLE  FRIES

PIMENTO CHEESE & BUTTERED SALTINES

BBQ PORK KAISER

HUMMUS CRUDITE & VEGGIES

FRIED GOAT CHEESE & HONEY

BOB'S FAVORITE PICO de GALLO & CHIPS

OYSTERS RAW or ROASTED

GRASS-FED BURGER

JUMBO SHRIMP, FRIED or COCKTAIL

KRAZY CHEEZY MAC & CHEESE

CRISPY CALAMARI

ARTISAN CHEESE PLATE & MUSTARDO